Italian Beef Sandwiches Recipe

Name: Italian Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 to 7 lb.) rump roast; 2 c. boiling water; 1/2 tsp. marjoram; 1/2 tsp. oregano; salt and pepper to taste; 2 Tbsp. Worcestershire sauce; 1/2 c. chopped green pepper; Italian bread; 2 bouillon cubes; 1/2 tsp. thyme; few drops red pepper sauce; 1 garlic clove, peeled and smashed

Servings: persons

1 (5 to 7 lb.) rump roast
2 c. boiling water
1/2 tsp. marjoram
1/2 tsp. oregano
salt and pepper to taste
2 Tbsp. Worcestershire sauce
1/2 c. chopped green pepper
Italian bread
2 bouillon cubes
1/2 tsp. thyme
few drops red pepper sauce
1 garlic clove, peeled and smashed

1
Place roast on rack in oven roasting pan.
2
Roast in 325u00b0 oven, allowing 30 minutes per pound.
3
Roast will be rare.
4
Cool and slice very thin.
5
To drippings in pan, add water and 1 bouillon cube for each cup of water used.
6
Add rest of ingredients and simmer 15 minutes.
7
Add thinly sliced beef and marinate in gravy in refrigerator overnight.
8
Serve warm on Italian bread.

1115

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (5 to 7 lb.) rump roast, 2 c. boiling water, 1/2 tsp. marjoram, 1/2 tsp. oregano, and more.

Yes, Italian Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Sandwiches

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