Marinated, Breaded Lamb Chops With Rosemary And Garlic – a delicious recipe with Worcestershire sauce, soy sauce, garlic, rosemary, lamb chops, eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix together Worcestershire sauce, soy sauce, garlic and rosemary in a non-reactive bowl. Place the lamb chops in the marinade and turn. Refrigerate, uncovered, for 1 1/2 to 3 hours, turning once or twice.
2
Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9x2-inch glass baking dish.
3
Remove lamb chops from marinade and set them aside. Discard the rosemary sprig. Whisk eggs into the leftover marinade. Spread breadcrumbs on a large plate.
4
Dip lamb chops into the egg/marinade mixture, then into the bread crumbs, coating evenly. Place the breaded chops into the prepared baking dish. Discard marinade/egg mixture.
5
Bake for 20 minutes and turn chops over. Bake for 15 more minutes or to desired doneness.
572
kcal
Calories
37
g
Fat
13
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Worcestershire sauce, 1/4 cup soy sauce, 3 cloves garlic, chopped, 1 sprig fresh rosemary, bruised, and more.
Yes, Marinated, Breaded Lamb Chops With Rosemary And Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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