Homemade Montreal Steak Seasoning

1. 1

   Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.

2. 2

   Spice rub can be made 1 month ahead. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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