Marinated Boneless Pork Ribs And Potatoes

1. 1

   Arrange pork in two oven-proof 9x13 dishes. Add red potatoes in between the ribs. Salt and pepper all to taste.

2. 2

   Mix the rest of the ingredients and spoon over the meat/potatoes.

3. 3

   Cover with foil or plastic wrap and marinate in the refrigerator for 2 hours. Flip meat, salt and pepper lightly, recover and marinate for 2 more hours.

4. 4

   Preheat oven to 425 degrees. Remove cover from pans and cook for 40-45 minutes or until 165 degrees internal temperature is reached. Potatoes will be tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.