Paleo Chicken Parm Recipe

Name: Paleo Chicken Parm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken thigh, boneless skinless; 1 cup almond meal, any nut meal is fine; 2 tablespoons arrowroot; 1/2 teaspoon oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon pepper; 1 egg, beaten; 1/4 cup lard, duck fat any fat of choice; 1/4 lb pepperoni, sliced super thin paleo friendly; 4 ounces goat cheese, crumbled; 1/2 cup spaghetti sauce, paleo friendly

Servings: persons

1 lb chicken thigh, boneless skinless
1 cup almond meal, any nut meal is fine
2 tablespoons arrowroot
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon pepper
1 egg, beaten
1/4 cup lard, duck fat any fat of choice
1/4 lb pepperoni, sliced super thin paleo friendly
4 ounces goat cheese, crumbled
1/2 cup spaghetti sauce, paleo friendly

1
Preheat oven to 350u00b0F.
2
Place parchment paper onto a baking sheet.
3
Pound chicken until it is of an even thickness of about 1/4 inch.
4
Place a large heavy bottomed pan over medium-high heat, melt the fat.
5
Combine the almond meal and spices in a shallow pan. Place the beaten egg in another shallow pan - pie plates work very well for this step.
6
While the fat is melting bread the chicken by first dipping in the egg, allowing all excess to drip away, and then dredging in the dry mixture.
7
Place the chicken into the hot fat and cook for about 2 minutes per side or until well browned. Place the browned chicken onto the baking tray. Bake for 15 minutes.
8
Remove from oven. Place a thin layer of pepperoni onto each piece of chicken. Then add a small amount of tomato sauce. Sprinkle some goat cheese over all. Bake an additional 15 minutes. If you want it a bit browner, put it under the broiler for a bit.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb chicken thigh, boneless skinless, 1 cup almond meal, any nut meal is fine, 2 tablespoons arrowroot, 1/2 teaspoon oregano, and more.

Yes, Paleo Chicken Parm falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Chicken Parm

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