Peanut Butter Snack Bars – a delicious recipe with Peanut Butter, Splenda, Egg, Vanilla, Butter, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
General
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1.
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Preheat oven to 350 degrees F. Spray a loaf pan with cooking spray.
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2.
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Mix all of the bars ingredients together and press into a loaf pan.
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Dampen fingers with water to move and even out the dough.
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3.
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Bake for 15 minutes, or until slightly browned around the edges.
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4.
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Let cool, then cut into 6 bars.
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5.
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Melt butter in the microwave for 30 seconds (heating for additional 30 second increments if needed) and then mix in the cocoa until smooth.
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Stir in liquid sweetener.
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Taste and add more sweetener if needed.
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Spread on top of the peanut butter bars.
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6.
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Top bars with chopped peanuts and press to adhere.
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7.
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Freeze bars until firm and store in the refrigerator in an airtight container.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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