How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Bocconcini (Rachael Ray)?

You need 8 ingredients. The key ingredients include: 12 fresh basil leaves, 12 sprigs fresh thyme, 4 sprigs fresh rosemary, 4 whole garlic cloves, and more.

Is Marinated Bocconcini (Rachael Ray) suitable as general?

Yes, Marinated Bocconcini (Rachael Ray) falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Bocconcini (Rachael Ray)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Bocconcini (Rachael Ray) Recipe

Name: Marinated Bocconcini (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh basil leaves; 12 sprigs fresh thyme; 4 sprigs fresh rosemary; 4 whole garlic cloves; 4 pinches crushed red pepper flakes; kosher salt, to taste; 4 lbs bocconcini (small mozzarella balls, about 2 inches in diameter); 6 cups extra virgin olive oil

Marinated Bocconcini (Rachael Ray) – a delicious recipe with basil, thyme, rosemary, garlic, red pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 fresh basil leaves
12 sprigs fresh thyme
4 sprigs fresh rosemary
4 whole garlic cloves
4 pinches crushed red pepper flakes
kosher salt, to taste
4 lbs bocconcini (small mozzarella balls, about 2 inches in diameter)
6 cups extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3450 kcal
Category
General

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Marinated Bocconcini (Rachael Ray)

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