Banana Sour Cream-Walnut Loaf Recipe

Name: Banana Sour Cream-Walnut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, softened; 1 1/2 cups sugar; 2 eggs, beaten; 1 1/2 cups mashed bananas; 2 3/4 cups flour, sifted; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup sour cream; 1 cup chopped walnuts

Servings: persons

2/3 cup butter, softened
1 1/2 cups sugar
2 eggs, beaten
1 1/2 cups mashed bananas
2 3/4 cups flour, sifted
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
1 cup chopped walnuts

1
Cream butter and sugar in mixing bowl until light and fluffy.
2
Beat in eggs and bananas.
3
Sift together flour, baking powder, baking soda and salt. Add to creamed mixture alternating with sour cream, stirring well after each addition.
4
Fold in walnuts.
5
Pour into greased and floured 5x9-inch loaf pan.
6
Bake at 350 for 1 1/4 hours or until loaf tests done.
7
Cool in pan for 20 minutes.
8
Remove to wire rack to cool completely.
9
Store tightly wrapped in refrigerator.

1264

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup butter, softened, 1 1/2 cups sugar, 2 eggs, beaten, 1 1/2 cups mashed bananas, and more.

Yes, Banana Sour Cream-Walnut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Sour Cream-Walnut Loaf

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