Pizza Sticks – a delicious recipe with egg roll wraps, mozzarella string cheese, pepperoni, mushrooms, garlic, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Lay out the egg roll wrappers one at a time.
2
Place one piece of string cheese in the center near the edge, then arrange some pepperoni, sliced mushrooms and garlic around the cheese (or the topping of your choice).
3
Roll up the string cheese a little, fold in the sides, then continue to roll up, and seal the edge by moistening with water. Repeat with remaining wrappers, cheese and fillings.
4
Heat oil in a large heavy skillet, or deep fryer to 365 degrees F (185 degrees C).
5
Fry enough to fit loosely in the pan, turning once after about 5 minutes. Continue to fry for 3 to 5 more minutes or until golden brown. Drain on paper towels. If baking, place on cookie sheet and bake in preheated 400 degree oven for 20-25 minute or until wrappers are golden brown.
6
Warm the marinara sauce in a serving bowl in the microwave.
7
Serve Pizza Sticks on a platter with the bowl of sauce for dipping.
2987
kcal
Calories
225
g
Fat
65
g
Carbs
179
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (14 ounce) package egg roll wraps, 24 pieces mozzarella string cheese, 25 pepperoni slices, 1 (6 ounce) can mushrooms (drained), and more.
Yes, Pizza Sticks falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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