How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Vinaigrette ?

You need 13 ingredients. The key ingredients include: 1/2 tsp kosher salt, 1/4 tsp freshly ground pepper, 1/2 tsp finely chopped shallot, 2 tbls lemon juice, and more.

Is Basic Vinaigrette suitable as salads?

Yes, Basic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Basic Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basic Vinaigrette Recipe

Name: Basic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp kosher salt; 1/4 tsp freshly ground pepper; 1/2 tsp finely chopped shallot; 2 tbls lemon juice; 3 tbls olive oil; Zippy: add 2 tbls pepper jelly; Smoky: add 1/2 tsp smoked paprika; Sweet and Tangy: swap white wine vinegar for lemon juice; add 1 tbls honey; add 1 tbls toasted poppy seeds; add 1/2 tsp seedy mustard; Greek: add 1/2 tsp dried oregano; add 2 tbls crumbled feta

Try this homemade Basic Vinaigrette recipe the whole family will love. Made with kosher salt, ground pepper, shallot and lemon juice. Easy step-by-step …

This Basic Vinaigrette relies on simple, everyday ingredients such as kosher salt, freshly ground pepper, finely chopped shallot and tbls lemon juice. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Basic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions