Mexican Rice Recipe

Name: Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1-2 green peppers; 3 cloves garlic; 1 can corn (14 -15 oz); 1 can beans (red or black - 14 - 15.5 oz can); 1 can diced tomatoes (14-15 oz can); 1 can low salt chicken broth (14-15 oz) low sodium can be used; 1 cup water; 1 cup rice; 1 packet sazon goya (found in mexican section of most supermarkets); 1 bay leaf; 1/2 tsp. cumin; 1/2 tsp. chili powder (or add to taste); 1/2 tsp. oregeno; 1 tbsp. olive oil; salt and pepper to taste

Servings: persons

1 medium onion
1-2 green peppers
3 cloves garlic
1 can corn (14 -15 oz)
1 can beans (red or black - 14 - 15.5 oz can)
1 can diced tomatoes (14-15 oz can)
1 can low salt chicken broth (14-15 oz) low sodium can be used
1 cup water
1 cup rice
1 packet sazon goya (found in mexican section of most supermarkets)
1 bay leaf
1/2 tsp. cumin
1/2 tsp. chili powder (or add to taste)
1/2 tsp. oregeno
1 tbsp. olive oil
salt and pepper to taste

1
1. Drain and rinse beans.
2
2. Sautee (Approximately 3-5 minutes on high.) onion and pepper in olive oil until soft in large pot.
3
3. Add garlic and sautee for an addtional minute.
4
2. Add all remaining ingredients of canned corn (with juices from can), rinsed beans, diced tomatoes (with juices from can), chicken broth, water, rice, sazon goyan packet, bayleaf, cumin, chili powder, oregano, and salt and pepper to taste to the previously sauteed onions and peppers in large pot.
5
3. Simmer on medium high for approximately 20-25 minutes. Stir approximately every 5-7 minutes.
6
4. Enjoy!

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium onion, 1-2 green peppers, 3 cloves garlic, 1 can corn (14 -15 oz), and more.

Yes, Mexican Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rice

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