Feel Better Chicken Soup Recipe

Name: Feel Better Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken leg meat; 2 stalks celery with leaves, chopped; 1/2 pound baby carrots; 1 onions, chopped; 1 cube beef bouillon, crumbled; 1/2 packet chicken noodle soup mix; 1 (14.5 ounce) can chicken broth; 1 Tbsp fresh thyme, chopped; 1 tsp fresh basil, chopped; 1 tsp italian parsley; 1 small sprig fresh dill, chopped; 1/2 tsp poultry seasoning; 4 black peppercorns; 1 bay leaves; 4 oz. farfalle pasta

Servings: persons

1 lb. chicken leg meat
2 stalks celery with leaves, chopped
1/2 pound baby carrots
1 onions, chopped
1 cube beef bouillon, crumbled
1/2 packet chicken noodle soup mix
1 (14.5 ounce) can chicken broth
1 Tbsp fresh thyme, chopped
1 tsp fresh basil, chopped
1 tsp italian parsley
1 small sprig fresh dill, chopped
1/2 tsp poultry seasoning
4 black peppercorns
1 bay leaves
4 oz. farfalle pasta

1
Place chicken in a large pot and cover with water (6-8 cups). Place celery leaves in pot and bring to a boil, then reduce heat and simmer until chicken is cooked through, 30 minutes. Remove chicken from pot and place in a bowl until cool enough to handle.
2
Meanwhile, strain the cooking liquid, discard the celery tops and place the cooking liquid in a large pot. Place celery, carrots, onion, bouillon, soup mix and chicken broth in the pot and let simmer. Season with thyme, dill, poultry seasoning, basil, peppercorns, bay leaves and parsley.
3
Bone chicken and cut up meat into bite-size pieces. Return meat to pot. Cook until vegetables are tender and flavors are well blended, up to 90 minutes.
4
Stir pasta into pot and cook 10 to 15 minutes more, until noodles are al dente. Serve hot.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. chicken leg meat, 2 stalks celery with leaves, chopped, 1/2 pound baby carrots, 1 onions, chopped, and more.

Yes, Feel Better Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feel Better Chicken Soup

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