How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Black-Eyed Peas?

You need 7 ingredients. The key ingredients include: 1 (No. 300) can black-eyed peas, 1 rib celery, chopped, 1 Tbsp. finely chopped onion, 1 Tbsp. each: salad oil, vinegar and mayonnaise, and more.

Is Marinated Black-Eyed Peas suitable as salads?

Yes, Marinated Black-Eyed Peas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Black-Eyed Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Black-Eyed Peas Recipe

Name: Marinated Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 300) can black-eyed peas; 1 rib celery, chopped; 1 Tbsp. finely chopped onion; 1 Tbsp. each: salad oil, vinegar and mayonnaise; dash of cayenne pepper; 1 ripe tomato, diced; 1/4 tsp. salt (if needed)

Marinated Black-Eyed Peas – a delicious recipe with black-eyed peas, celery, onion, salad oil, cayenne pepper, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (No. 300) can black-eyed peas
1 rib celery, chopped
1 Tbsp. finely chopped onion
1 Tbsp. each: salad oil, vinegar and mayonnaise
dash of cayenne pepper
1 ripe tomato, diced
1/4 tsp. salt (if needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Salads

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Marinated Black-Eyed Peas

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