Truffle Dressing/ Herb Salad Recipe

Name: Truffle Dressing/ Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup olive oil; 2 tablespoons truffle oil; ¼ cup white wine vinegar; ½ teaspoon sugar; salt, to taste; fresh ground black pepper, to taste; 8 cups mesclun; 1 cup radicchio, chiffonade; 1 cup parsley, chopped; 1 cup dill, chopped; ½ cup chives, sliced 1/2 inch long

Servings: persons

¾ cup olive oil
2 tablespoons truffle oil
¼ cup white wine vinegar
½ teaspoon sugar
salt, to taste
fresh ground black pepper, to taste
8 cups mesclun
1 cup radicchio, chiffonade
1 cup parsley, chopped
1 cup dill, chopped
½ cup chives, sliced 1/2 inch long

1
Prepare the vinaigrette by combining the olive oil, truffle oil, white wine vinegar, and sugar.
2
Season with salt and pepper and reserve.
3
Clean and thoroughly dry the mesclun mix.
4
Combine the mesclun, radicchio, parsley, and dill and toss thoroughly.
5
Just before serving, whisk the vinaigrette vigorously and season with additional salt and pepper, if necessary.
6
Toss the salad with the vinaigrette and arrange on plates.
7
Serve immediately.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup olive oil, 2 tablespoons truffle oil, ¼ cup white wine vinegar, ½ teaspoon sugar, and more.

Yes, Truffle Dressing/ Herb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Truffle Dressing/ Herb Salad

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