How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Coleslaw?

You need 7 ingredients. The key ingredients include: 1/3 cup Kraft Mayo Real Mayonnaise, 1 Tbsp. Dijon mustard, 4 cups each shredded green and purple cabbage, 1/4 cup fully cooked bacon pieces, and more.

Is Tangy Coleslaw suitable as salads?

Yes, Tangy Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Coleslaw Recipe

Name: Tangy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Kraft Mayo Real Mayonnaise; 1 Tbsp. Dijon mustard; 4 cups each shredded green and purple cabbage; 1/4 cup fully cooked bacon pieces; 4 Claussen Dill Pickles, coarsely chopped; 1 carrot, cut into match-like sticks Target 2 lb For $3.00 thru 02/06; 2 green onions, sliced

Tangy Coleslaw – a delicious recipe with Mayonnaise, mustard, purple cabbage, fully cooked bacon, Pickles, carrot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup Kraft Mayo Real Mayonnaise
1 Tbsp. Dijon mustard
4 cups each shredded green and purple cabbage
1/4 cup fully cooked bacon pieces
4 Claussen Dill Pickles, coarsely chopped
1 carrot, cut into match-like sticks Target 2 lb For $3.00 thru 02/06
2 green onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Salads

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Tangy Coleslaw

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