Red Sauce Clams And Linguini Recipe

Name: Red Sauce Clams And Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-cans of whole baby clams with juice; 4 bottles of clam juice; 5 cloves of fresh garlic (more if desired); 1/2 tea. of red pepper flakes (more if desired); 1/4 cup olive oil; 1/2 bunch of flat leaf parsley; (chopped)(save 1/4 cup for sauce); 4-anchovies (cut up small); 1-cup of grated parmesian cheese; (save out 1/4 cup for sauce); 1/4 cup tomato paste; 1-jar of bertolli tomato and basil.; 1-pound package of vermicelli noodles

Servings: persons

3-cans of whole baby clams with juice
4 bottles of clam juice
5 cloves of fresh garlic (more if desired)
1/2 tea. of red pepper flakes (more if desired)
1/4 cup olive oil
1/2 bunch of flat leaf parsley
(chopped)(save 1/4 cup for sauce)
4-anchovies (cut up small)
1-cup of grated parmesian cheese
(save out 1/4 cup for sauce)
1/4 cup tomato paste
1-jar of bertolli tomato and basil.
1-pound package of vermicelli noodles

1
Start to bring water to a boil to cook the vermicelli as you begin to make the sauce
2
in a large stock pot put:
3
olive oil
4
red pepper flakes
5
garlic (shopped up.
6
anchovies
7
saute briefly do not burn garlic
8
Next:
9
pour in the 4-bottles of clam juice (stir)
10
stir in the tomato paste
11
stir in the bertolli tomato and basil sauce.
12
stir in the 1/4 cup of grated parmesian cheese
13
stir in the 1/4 cup of chopped flat leaf parsley
14
simmer for about 20 min.
15
about 4-min. before finished put in the 4-cans of clams and bring to a boil.
16
in a bowl place the noodles and pour sauce over and sprinkle with parmesian cheese, parsley and a dash of red pepper flakes

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3-cans of whole baby clams with juice, 4 bottles of clam juice, 5 cloves of fresh garlic (more if desired), 1/2 tea. of red pepper flakes (more if desired), and more.

Yes, Red Sauce Clams And Linguini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Sauce Clams And Linguini

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