Marinated Beets

1. 1

   cut off the beet greens.

2. 2

   wash,but don't peel,the beets.

3. 3

   place them in a pot,cover with water by 1 inch,& add the salt.

4. 4

   bring to a boil and cook until tender,about 45 minuites to a hour.

5. 5

   drain and,when cool enough to handle,slip off the skins.

6. 6

   cut into slice about 1/2 inch thick.

7. 7

   combine the remaing indgrediants & toss with the warm beets.

8. 8

   serve warm or at room temperature.

No additional tips available.