Banana Cornflake Bread Recipe

Name: Banana Cornflake Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 1/2 cup mashed banana; 1/4 cup butter; 1/4 cup water; 1 1/2 cups cereal; 1 cup walnuts

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup mashed banana
1/4 cup butter
1/4 cup water
1 1/2 cups cereal
1 cup walnuts

1
Pre heat the oven at 350 degrees F.
2
Mix flour, baking powder, baking soda and salt in a large bowl.
3
Cream butter, add in sugar slowly.
4
Once it is well creamed, add in eggs.
5
Mix in water and bananas.
6
Add in Flour mixture, stir till it is moistened.
7
Stir in cereal and walnuts.
8
Pour into greased 9x5 inch loaf pan.
9
Bake for 55-65 minutes, till toothpick inserted in center comes out clean.
10
Cool for 10 minutes before removing from pan.
11
Cool completely on wire rack.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Banana Cornflake Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cornflake Bread

How did you like this recipe?

Frequently Asked Questions