Marinated Beef Tenderloins

1. 1

   In a small bowl, combine the first 6 ingredients. Set aside 3/4 cup for basting. Pour remaining marinade into a shallow dish; add the steaks and turn to coat. Cover; refrigerate for at least 15 minutes.

2. 2

   Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0), basting with reserved marinade.

* Per serving · 4 servings · Values may vary.

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