Broiled Lamb Chops With Lemon Caper Sauce Recipe

1. 1

   Pat the lamb chops dry, sprinkle them with salt and pepper to taste, and broil them on the rack of a broiler pan under a preheated broiler about 4 inches from the heat for 6 min.

2. 2

   Turn the chops, broil them for 4 min more for medium-rare meat, and let them stand for 5 min.

3. 3

   While the chops are standing, in a small saucepan heat the butter and stir

4. 4

   in the zest, the capers, the lemon juice, and salt and pepper to taste.

5. 5

   Transfer the chops to 2 plates and pour the sauce over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.