One-Dish Chicken and Rice Recipe

Name: One-Dish Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pieces boneless skinless chicken thighs; 2 cups white rice; 2 (10 1/2 ounce) cans cream of mushroom soup; 2 cups hot water; 5 fresh carrots; 1 small yellow onion; 4 tablespoons extra virgin olive oil; 1 tablespoon butter; 1 dash basil; 1 dash oregano; 1 pinch parsley; 1 dash dill weed; 1 pinch salt; 1 pinch pepper; 1 dash seasoning salt; 1 dash garlic powder

Servings: persons

12 pieces boneless skinless chicken thighs
2 cups white rice
2 (10 1/2 ounce) cans cream of mushroom soup
2 cups hot water
5 fresh carrots
1 small yellow onion
4 tablespoons extra virgin olive oil
1 tablespoon butter
1 dash basil
1 dash oregano
1 pinch parsley
1 dash dill weed
1 pinch salt
1 pinch pepper
1 dash seasoning salt
1 dash garlic powder

1
Preheat oven to 425.
2
Start out by finding a large casserole dish.
3
Pour in 2 cups of white rice.
4
Add 2 cups of really hot water.
5
Add 2 cans of cream of mushroom soup.
6
Stir until well combined.
7
Put dish into preheat oven for 10min.
8
Remove, add salt and pepper, mix, then set aside.
9
Increase temperature to 450.
10
Meanwhile, clean and peel carrots.
11
Cut into slices.
12
Put into medium bowl.
13
Add about 2tbsp of olive oil.
14
Generously add dill weed.
15
Mix until well spread, then set aside.
16
Peel and cut onion to create slices.
17
Set aside.
18
Take olive oil and pour small dabs on each chicken thigh, spreading the oil around.
19
Sprinkle generous amount of seasoned salt and garlic powder to each thigh.
20
Poke with fork.
21
Sprinkle Oregano, basil, and parsley onto each thigh.
22
Put each thigh on top of rice.
23
Place carrots and onions on top.
24
Put a little butter on top of raw vegetables.
25
Cover with aluminum foil.
26
Cook for 40 minutes, or until rice is tender, and chicken is cooked through.
27
Serve and enjoy.

1216

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 pieces boneless skinless chicken thighs, 2 cups white rice, 2 (10 1/2 ounce) cans cream of mushroom soup, 2 cups hot water, and more.

Yes, One-Dish Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One-Dish Chicken and Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions