Marinated Beef Tenderloin Recipe

1. 1

   Combine catsup, mustard, Worcestershire sauce, water and salad dressing; mix well.

2. 2

   Spear meat in several places and place in a zip-top heavy duty plastic bag.

3. 3

   Pour marinade over meat and seal bag tightly.

4. 4

   Place bag in a shallow pan and chill 8 hrs, turning occasionally.

5. 5

   Drain off and reserve marinade.

6. 6

   Place tenderloin on a rack in a baking pan; insert meat thermometer.

7. 7

   Bake at 425 degrees for 30 to 45 min or possibly till thermometer registers 140 degrees (rare).

8. 8

   Bake till thermometer registers 150 degrees for medium rare or possibly 160 degrees for medium.

9. 9

   Baste occasionally with marinade while baking.

10. 10

    Remove to serving platter and garnish with watercress and grapes, if you like.

11. 11

    Serve remaining marinade with meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.