How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherrybeth's Corn Salad?

You need 6 ingredients. The key ingredients include: 3 cups whole kernel corn, drained, 2 large tomatoes, cubed, ¼ cup white vinegar, 1 ½ cups white shoepeg corn, not drained, and more.

Is Sherrybeth's Corn Salad suitable as salads?

Yes, Sherrybeth's Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sherrybeth's Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sherrybeth's Corn Salad Recipe

Name: Sherrybeth's Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole kernel corn, drained; 2 large tomatoes, cubed; ¼ cup white vinegar; 1 ½ cups white shoepeg corn, not drained; ⅔ cup green onion, chopped; ½ cup mayonnaise or ½ cup Miracle Whip

Sherrybeth's Corn Salad – a delicious recipe with whole kernel corn, tomatoes, white vinegar, white shoepeg corn, green onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups whole kernel corn, drained
2 large tomatoes, cubed
¼ cup white vinegar
1 ½ cups white shoepeg corn, not drained
⅔ cup green onion, chopped
½ cup mayonnaise or ½ cup Miracle Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Salads

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