Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 slices whole wheat or French bread, trimmed and cubed (about 1 1/2 cups); Vegetable oil cooking spray; 1/2 tsp. dried rosemary; 1/2 tsp. dried marjoram; 1/2 tsp. garlic powder; 1/2 tsp. salt; 2 Tbs. blanched and ground almonds; 3 cloves garlic, minced; 3 Tbs. Dijon mustard; 3 Tbs. nutritional yeast flakes; 2 Tbs. soy sauce; 3 Tbs. fresh lemon juice; 1/4 cup water; 1 Tbs. extra-virgin olive oil (optional); 1 large head romaine lettuce, torn into large pieces

Servings: persons

3 to 4 slices whole wheat or French bread, trimmed and cubed (about 1 1/2 cups)
Vegetable oil cooking spray
1/2 tsp. dried rosemary
1/2 tsp. dried marjoram
1/2 tsp. garlic powder
1/2 tsp. salt
2 Tbs. blanched and ground almonds
3 cloves garlic, minced
3 Tbs. Dijon mustard
3 Tbs. nutritional yeast flakes
2 Tbs. soy sauce
3 Tbs. fresh lemon juice
1/4 cup water
1 Tbs. extra-virgin olive oil (optional)
1 large head romaine lettuce, torn into large pieces

1
Croutons: Preheat oven to 325.
2
Lightly coat bread slices with vegetable oil cooking spray.
3
In small bowl, mix remaining crouton ingredients.
4
Add bread; toss to coat.
5
Spread in a single layer on baking sheet.
6
Bake until croutons are dry and lightly toasted, 10 to 15 minutes.
7
Remove from oven and set aside.
8
Meanwhile, in food processor or blender, combine almonds, garlic, mustard, yeast flakes, soy sauce, lemon juice, water and oil if desired; process until smooth and well blended.
9
To serve, toss together lettuce and croutons.
10
Add dressing and toss to coat.
11
Serve right away.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 to 4 slices whole wheat or French bread, trimmed and cubed (about 1 1/2 cups), Vegetable oil cooking spray, 1/2 tsp. dried rosemary, 1/2 tsp. dried marjoram, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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