Marinated Beef Tenderloin Recipe

Name: Marinated Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beef tenderloin; 2 cups olive oil; ¼ cup Worcestershire sauce; ¼ cup spicy brown mustard; ¼ cup brown sugar; 1 ounce Bourbon (optional); 1 egg; 1 pinch salt; 1 pinch pepper; 1 dash Tabasco sauce

Servings: persons

1
Completely blend the ingredients until they form a smooth creamy paste.
2
Pour this marinade into a 1 gallon Zip Loc bag along with the Beef Tenderloin.
3
Seal the bag and massage the marinade around the Beef Tenderloin.
4
Refrigerate a minimum of 6 hours up to 24 hours.
5
Bake on a broiling pan for 40-45 minutes for a rare to medium-rare tenderloin.
6
Let the tenderloin set 10 minutes before cutting.
7
Cut the tenderloin into 3/8-1/2 in slices and serve.

2312

kcal

Calories

200

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs beef tenderloin, 2 cups olive oil, ¼ cup Worcestershire sauce, ¼ cup spicy brown mustard, and more.

Yes, Marinated Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Tenderloin

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