Marinated Beef (Sirloin)

1. 1

   Put the sliced beef in a deep container.

2. 2

   Add soy sauce, ground pepper and lemon juice.

3. 3

   Marinate for an hour.

4. 4

   Turn the beef once in a while and let it soak.

5. 5

   In a frying pan, put oil. Wait until the oil is hot and then fry the beef (medium fine) for 3 minutes.

6. 6

   Turn and cook for 2 minutes.

7. 7

   After the beef is cooked, take it out of the pan and put it aside.

8. 8

   In the remaining oil, put the onions and the rest of the marinade.

9. 9

   Stir for 2 minutes and add the beef to it.

10. 10

    Cover the pan and turn off the fire.

* Per serving · 4 servings · Values may vary.

No additional tips available.