Marinated Beef Short Ribs Recipe Recipe

Name: Marinated Beef Short Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound beef short ribs; 1 tbsp. dry mustard; 1 tbsp. hot water; 3 tbsp. wine vinegar; 1/4 c. extra virgin olive oil; 1 tbsp. instant chopped onion; 1 tbsp. salt; 1 teaspoon pepper; 1 1/2 teaspoon chili pwdr; 1/2 teaspoon chopped garlic; 1/4 teaspoon cayenne pepper

Servings: persons

3 pound beef short ribs
1 tbsp. dry mustard
1 tbsp. hot water
3 tbsp. wine vinegar
1/4 c. extra virgin olive oil
1 tbsp. instant chopped onion
1 tbsp. salt
1 teaspoon pepper
1 1/2 teaspoon chili pwdr
1/2 teaspoon chopped garlic
1/4 teaspoon cayenne pepper

1
Trim fat from meat, cut into serving size pcs.
2
Place in bowl.
3
Combine mustard and water.
4
Let stand 10 min.
5
Add in vinegar, oil, onion, salt, pepper, chili pwdr, garlic and cayenne pepper.
6
Pour over ribs.
7
Chill 12 hrs.
8
Turn once.
9
Remove from marinade and place in roasting pan.
10
Roast 450 degrees for 20 min.
11
Remove from oven and pour marinade over ribs.
12
Cover pan and roast 325 degrees 1 hour, baste occasionally.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pound beef short ribs, 1 tbsp. dry mustard, 1 tbsp. hot water, 3 tbsp. wine vinegar, and more.

Yes, Marinated Beef Short Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Short Ribs Recipe

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