Marinated Beef Satays with Sweet Chile Dipping Sauc

Name: Marinated Beef Satays with Sweet Chile Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound flank steak, sliced against the grain; 1/4 cup canola oil; 2 teaspoons sesame oil; 1/4 cup thin soy sauce; 1/4 cup Shaoxing wine or red wine; 1 tablespoons minced garlic; 1/4 cup chopped scallions; 1/4 tablespoon coarsely ground black pepper; 2 tablespoons brown sugar; 12 wooden skewers soaked in water; 2 cups soaked mung bean or rice vermicelli; 1 bunch Thai basil leaves; 12 red lettuce leaves; Sweet Chile Dipping Sauce, recipe follows; 1 tablespoon canola oil; 1 red bell pepper, minced; 2 shallots, minced; 1 tablespoon minced ginger; 3 Thai bird chiles, minced; 1 tablespoon minced lemongrass; 1 lime, juiced; 2 tablespoons honey; 1 teaspoon salt

Servings: persons

1/2 pound flank steak, sliced against the grain
1/4 cup canola oil
2 teaspoons sesame oil
1/4 cup thin soy sauce
1/4 cup Shaoxing wine or red wine
1 tablespoons minced garlic
1/4 cup chopped scallions
1/4 tablespoon coarsely ground black pepper
2 tablespoons brown sugar
12 wooden skewers soaked in water
2 cups soaked mung bean or rice vermicelli
1 bunch Thai basil leaves
12 red lettuce leaves
Sweet Chile Dipping Sauce, recipe follows
1 tablespoon canola oil
1 red bell pepper, minced
2 shallots, minced
1 tablespoon minced ginger
3 Thai bird chiles, minced
1 tablespoon minced lemongrass
1 lime, juiced
2 tablespoons honey
1 teaspoon salt

1
Marinate steak in a bowl with oils, soy sauce, wine, garlic, scallions, black pepper, and sugar.
2
Let stand at least 4 hours refrigerated.
3
On a hot oiled grill, cook satays until medium rare.
4
On a large plate, arrange red lettuce, noodles, and basil.
5
Wrap beef, noodles, and basil with the lettuce, in amounts desired.
6
Dip into the Sweet Chile Dipping Sauce.
7
Suggested drink: Singha Beer
8
In a hot saute pan, coat with oil and cook pepper, shallots, ginger, chiles, and lemongrass until soft.
9
Deglaze with juice.
10
Add honey and salt and check for seasoning.
11
Serve at room temperature.

809

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/2 pound flank steak, sliced against the grain, 1/4 cup canola oil, 2 teaspoons sesame oil, 1/4 cup thin soy sauce, and more.

Yes, Marinated Beef Satays with Sweet Chile Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Beef Satays with Sweet Chile Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions