Marinated Beef Satays with Sweet Chile Dipping Sauce Recipe

Name: Marinated Beef Satays with Sweet Chile Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound flank steak, sliced against the grain; 1/4 cup canola oil; 2 teaspoons sesame oil; 1/4 cup thin soy sauce; 1/4 cup Shaoxing wine or red wine; 1 tablespoons minced garlic; 1/4 cup chopped scallions; 1/4 tablespoon coarsely ground black pepper; 2 tablespoons brown sugar; 12 wooden skewers soaked in water; 2 cups soaked mung bean or rice vermicelli; 1 bunch Thai basil leaves; 12 red lettuce leaves; Sweet Chile Dipping Sauce, recipe follows; 1 tablespoon canola oil; 1 red bell pepper, minced; 2 shallots, minced; 1 tablespoon minced ginger; 3 Thai bird chiles, minced; 1 tablespoon minced lemongrass; 1 lime, juiced; 2 tablespoons honey; 1 teaspoon salt

Servings: persons

1/2 pound flank steak, sliced against the grain
1/4 cup canola oil
2 teaspoons sesame oil
1/4 cup thin soy sauce
1/4 cup Shaoxing wine or red wine
1 tablespoons minced garlic
1/4 cup chopped scallions
1/4 tablespoon coarsely ground black pepper
2 tablespoons brown sugar
12 wooden skewers soaked in water
2 cups soaked mung bean or rice vermicelli
1 bunch Thai basil leaves
12 red lettuce leaves
Sweet Chile Dipping Sauce, recipe follows
1 tablespoon canola oil
1 red bell pepper, minced
2 shallots, minced
1 tablespoon minced ginger
3 Thai bird chiles, minced
1 tablespoon minced lemongrass
1 lime, juiced
2 tablespoons honey
1 teaspoon salt

1
Marinate steak in a bowl with oils, soy sauce, wine, garlic, scallions, black pepper, and sugar.
2
Let stand at least 4 hours refrigerated.
3
On a hot oiled grill, cook satays until medium rare.
4
On a large plate, arrange red lettuce, noodles, and basil.
5
Wrap beef, noodles, and basil with the lettuce, in amounts desired.
6
Dip into the Sweet Chile Dipping Sauce.
7
Suggested drink: Singha Beer
8
In a hot saute pan, coat with oil and cook pepper, shallots, ginger, chiles, and lemongrass until soft.
9
Deglaze with juice.
10
Add honey and salt and check for seasoning.
11
Serve at room temperature.

809

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/2 pound flank steak, sliced against the grain, 1/4 cup canola oil, 2 teaspoons sesame oil, 1/4 cup thin soy sauce, and more.

Yes, Marinated Beef Satays with Sweet Chile Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Satays with Sweet Chile Dipping Sauce

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