How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salsa (Salsa Verde)?

You need 5 ingredients. The key ingredients include: 8 ounces fresh tomatillos, 2 to 3 tablespoons chopped fresh jalapeno chiles, 2 tablespoons chopped fresh cilantro, 3 tablespoons finely chopped white onion, rinsed and drained, and more.

Is Green Salsa (Salsa Verde) suitable as snacks & appetizers?

Yes, Green Salsa (Salsa Verde) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green Salsa (Salsa Verde)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salsa (Salsa Verde) Recipe

Name: Green Salsa (Salsa Verde)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh tomatillos; 2 to 3 tablespoons chopped fresh jalapeno chiles; 2 tablespoons chopped fresh cilantro; 3 tablespoons finely chopped white onion, rinsed and drained; Salt

Green Salsa (Salsa Verde) – a delicious recipe with fresh tomatillos, fresh jalapeu00f1o chiles, fresh cilantro, white onion, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces fresh tomatillos
2 to 3 tablespoons chopped fresh jalapeno chiles
2 tablespoons chopped fresh cilantro
3 tablespoons finely chopped white onion, rinsed and drained
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Salsa (Salsa Verde)

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