Burger with Fried Eggs and Grits Recipe

Name: Burger with Fried Eggs and Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado, diced; 3/4 cup tomatillo salsa; 3/4 cup quick-cooking grits; Kosher salt and freshly ground pepper; 1 1/2 cups grated sharp cheddar cheese (about 6 ounces); 1 pound lean ground beef; 1 bunch scallions, chopped; 1 to 2 red jalapeno peppers, seeded and thinly sliced; 1 5 -ounce package baby kale (about 8 cups); 2 tablespoons unsalted butter; 4 large eggs

Servings: persons

1 avocado, diced
3/4 cup tomatillo salsa
3/4 cup quick-cooking grits
Kosher salt and freshly ground pepper
1 1/2 cups grated sharp cheddar cheese (about 6 ounces)
1 pound lean ground beef
1 bunch scallions, chopped
1 to 2 red jalapeno peppers, seeded and thinly sliced
1 5 -ounce package baby kale (about 8 cups)
2 tablespoons unsalted butter
4 large eggs

1
Combine the avocado and salsa in a small bowl; set aside.
2
Whisk 2 3/4 cups water, the grits, 1 teaspoon salt and a few grinds of pepper in a microwave-safe bowl.
3
Cover with plastic wrap and pierce a few times with a knife; microwave until thickened, 8 minutes.
4
Uncover and microwave until creamy, 4 to 5 more minutes.
5
Whisk in the cheese.
6
Cover and set aside.
7
Meanwhile, form the beef into four 3/4-inch-thick patties.
8
Heat a large cast-iron skillet over medium-high heat; sprinkle the skillet with1 teaspoon salt.
9
Add the patties and cook 4 to 5 minutes per side for medium doneness.
10
Transfer to a plate and tent with foil.
11
Add the scallions and jalapenos to the skillet.
12
Cook, stirring, until tender, 2 minutes.
13
Add the kale; stir until wilted.
14
Transfer to a bowl.
15
Wipe out the skillet.
16
Add the butter and swirl to melt.
17
Add the eggs and fry as desired; set on top of the burgers.
18
Whisk the grits, adding hot water to loosen, if necessary.
19
Divide among plates and top with the kale mixture and avocado salsa.
20
Serve with the burgers.
21
Photograph by Antonis Achilleos

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 avocado, diced, 3/4 cup tomatillo salsa, 3/4 cup quick-cooking grits, Kosher salt and freshly ground pepper, and more.

Yes, Burger with Fried Eggs and Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Burger with Fried Eggs and Grits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions