How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Beef Roast?

You need 9 ingredients. The key ingredients include: 5 lb. boneless rolled roast, sirloin tip or rump, 1/2 c. butter, divided, 3/4 c. light dry cooking sherry or dry vermouth, 1 large onion, sliced (more if sweet), and more.

Is Marinated Beef Roast suitable as meat & poultry?

Yes, Marinated Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Roast Recipe

Name: Marinated Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. boneless rolled roast, sirloin tip or rump; 1/2 c. butter, divided; 3/4 c. light dry cooking sherry or dry vermouth; 1 large onion, sliced (more if sweet); 2 Tbsp. Worcestershire sauce; juice of 1/2 lemon; 1/2 tsp. salt; 8 oz. sliced mushrooms, drained; 3 beef bouillon cubes in 1 1/2 c. water (use mushroom juice, then rest of water)

Marinated Beef Roast – a delicious recipe with rolled roast, butter, light dry cooking sherry, onion, Worcestershire sauce, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. boneless rolled roast, sirloin tip or rump
1/2 c. butter, divided
3/4 c. light dry cooking sherry or dry vermouth
1 large onion, sliced (more if sweet)
2 Tbsp. Worcestershire sauce
juice of 1/2 lemon
1/2 tsp. salt
8 oz. sliced mushrooms, drained
3 beef bouillon cubes in 1 1/2 c. water (use mushroom juice, then rest of water)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Meat & Poultry

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Marinated Beef Roast

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