Venison Pot Roast

1. 1

   Clean roast thoroughly with a clean cloth soaked in vinegar. Trim away excess fat.

2. 2

   Coat roast with French dressing.

3. 3

   Cover and refrigerate several hours.

4. 4

   Three to four hours before serving time, brown roast on all sides in a heavy pan in hot oil.

5. 5

   Coat again with French dressing.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Slice unpeeled orange, apple and lemon and attach slices to roast with toothpicks.

8. 8

   Cover tightly and bake in a 300u00b0 oven until tender, about 2 1/2 to 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.