Marinated Beef Brisket

Name: Marinated Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 4 tsp. Worcestershire sauce; 2 tsp. garlic salt; 2 tsp. onion salt; 2 tsp. pepper; 1 to 3 Tbsp. liquid smoke; 1 fresh beef brisket (about 4 lb.); 1 c. ketchup; 3 Tbsp. brown sugar; 2 Tbsp. lemon juice; 2 tsp. ground mustard

Eats Now Editorial Team · 193 kcal · Meat & Poultry

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Marinated Beef Brisket – a delicious recipe with flour, Worcestershire sauce, garlic salt, onion salt, pepper, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. flour
4 tsp. Worcestershire sauce
2 tsp. garlic salt
2 tsp. onion salt
2 tsp. pepper
1 to 3 Tbsp. liquid smoke
1 fresh beef brisket (about 4 lb.)
1 c. ketchup
3 Tbsp. brown sugar
2 Tbsp. lemon juice
2 tsp. ground mustard

1
You will need 1 large turkey-size oven bag.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. flour, 4 tsp. Worcestershire sauce, 2 tsp. garlic salt, 2 tsp. onion salt, and more.

Yes, Marinated Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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