Marinated Beef and Onions

1. 1

   Sprinkle sake on the beef and set aside.

2. 2

   Cut the onions into thin wedges.

3. 3

   Combine the marinade in a bowl and mix well.

4. 4

   Spread out each piece of meat and dip in boiling water until cooked.

5. 5

   Drain.

6. 6

   In the same pan, add the onions and boil until soft.

7. 7

   Drain the onions thoroughly.

8. 8

   Mix the meat, onions, and marinade together, and set aside to allow the flavors to absorb.

* Per serving · 4 servings · Values may vary.

No additional tips available.