How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Bean, Tuna And Tomato Salad?

You need 8 ingredients. The key ingredients include: 2 (20 oz.) cans cannellini beans (white kidney), 1/4 c. olive oil, 1 Tbsp. fresh lemon juice, 1/2 tsp. oregano, salt, pepper and dried basil, and more.

Is Marinated Bean, Tuna And Tomato Salad suitable as seafood?

Yes, Marinated Bean, Tuna And Tomato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Bean, Tuna And Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Bean, Tuna And Tomato Salad Recipe

Name: Marinated Bean, Tuna And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20 oz.) cans cannellini beans (white kidney); 1/4 c. olive oil; 1 Tbsp. fresh lemon juice; 1/2 tsp. oregano, salt, pepper and dried basil; 1 (12 1/2 to 13 oz.) can tuna, drained and chunked; 2 medium tomatoes, chopped; 1 small onion, minced; 2 Tbsp. chopped fresh parsley

Fresh, crisp and full of flavor — this Marinated Bean, Tuna And Tomato Salad is a must-try. Made with cannellini beans, olive oil, lemon juice and orega…

This Marinated Bean, Tuna And Tomato Salad relies on simple, everyday ingredients such as olive oil, fresh lemon juice, medium tomatoes, chopped and small onion, minced. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (20 oz.) cans cannellini beans (white kidney)
1/4 c. olive oil
1 Tbsp. fresh lemon juice
1/2 tsp. oregano, salt, pepper and dried basil
1 (12 1/2 to 13 oz.) can tuna, drained and chunked
2 medium tomatoes, chopped
1 small onion, minced
2 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Seafood

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