How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Bean, Tuna And Tomato Salad?

You need 8 ingredients. The key ingredients include: 2 (20 oz.) cans cannellini beans (white kidney), 1/4 c. olive oil, 1 Tbsp. fresh lemon juice, 1/2 tsp. oregano, salt, pepper and dried basil, and more.

Is Marinated Bean, Tuna And Tomato Salad suitable as seafood?

Yes, Marinated Bean, Tuna And Tomato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Bean, Tuna And Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Bean, Tuna And Tomato Salad Recipe

Name: Marinated Bean, Tuna And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20 oz.) cans cannellini beans (white kidney); 1/4 c. olive oil; 1 Tbsp. fresh lemon juice; 1/2 tsp. oregano, salt, pepper and dried basil; 1 (12 1/2 to 13 oz.) can tuna, drained and chunked; 2 medium tomatoes, chopped; 1 small onion, minced; 2 Tbsp. chopped fresh parsley

Marinated Bean, Tuna And Tomato Salad – a delicious recipe with cannellini beans, olive oil, lemon juice, oregano, tuna, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (20 oz.) cans cannellini beans (white kidney)
1/4 c. olive oil
1 Tbsp. fresh lemon juice
1/2 tsp. oregano, salt, pepper and dried basil
1 (12 1/2 to 13 oz.) can tuna, drained and chunked
2 medium tomatoes, chopped
1 small onion, minced
2 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Seafood

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Marinated Bean, Tuna And Tomato Salad

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