Greek Bacon and Clam Pizza

1. 1

   Prepare your grill, making sure that its at a medium temperature.

2. 2

   Roll out or hand stretch the pizza dough so that it is about an inch thick, or whatever thickness you likethicker crust for a more deep-dish feel, thinner crust for thin-crust style.

3. 3

   Place dough on the grill for 5 minutes (or until grill marks are visible).

4. 4

   Flip the dough over, turn the grill down to a low flame and brush olive oil evenly over the cooked side of the pizza dough.

5. 5

   Place peppers, onions, mushrooms, chopped bacon and clams on the pizza.

6. 6

   Close the lid and let cook for 5 minutes.

7. 7

   Spread feta cheese evenly over the pizza, closing the lid and cooking another 4-5 minutes.

8. 8

   You want all the toppings to be hot and the pizza crust to be cooked all the way.

9. 9

   Remove from the grill and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.