How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Bean Salad?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can English peas, drained, 1 (11 ounce) can white shoepeg corn, drained, 1 (15 ounce) can French style green beans, drained, 1 (12 ounce) jar pimientos, chopped and drained, and more.

Is Marinated Bean Salad suitable as salads?

Yes, Marinated Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Bean Salad Recipe

Name: Marinated Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can English peas, drained; 1 (11 ounce) can white shoepeg corn, drained; 1 (15 ounce) can French style green beans, drained; 1 (12 ounce) jar pimientos, chopped and drained; 1 cup onion, sliced; 1 cup celery, chopped; 1 cup green pepper, diced; 1 ½ teaspoons salt; ¼ teaspoon black pepper; ½ cup vegetable oil; ½ cup water; 1 cup vinegar; 1 ½ cups sugar

Fresh, crisp and full of flavor — this Marinated Bean Salad is a must-try. Made with English peas, white shoepeg corn, French style green beans and pimi…

This Marinated Bean Salad relies on simple, everyday ingredients such as onion, sliced, celery, chopped, green pepper, diced and salt. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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