How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Bean Salad?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can English peas, drained, 1 (11 ounce) can white shoepeg corn, drained, 1 (15 ounce) can French style green beans, drained, 1 (12 ounce) jar pimientos, chopped and drained, and more.

Is Marinated Bean Salad suitable as salads?

Yes, Marinated Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Bean Salad Recipe

Name: Marinated Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can English peas, drained; 1 (11 ounce) can white shoepeg corn, drained; 1 (15 ounce) can French style green beans, drained; 1 (12 ounce) jar pimientos, chopped and drained; 1 cup onion, sliced; 1 cup celery, chopped; 1 cup green pepper, diced; 1 ½ teaspoons salt; ¼ teaspoon black pepper; ½ cup vegetable oil; ½ cup water; 1 cup vinegar; 1 ½ cups sugar

Marinated Bean Salad

Eats Now Editorial Team · 668 kcal · Salads

Marinated Bean Salad – a delicious recipe with English peas, white shoepeg corn, French style green beans, pimientos, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Bean Salad

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