Ultimate Creamy Potato Salad Recipe

Name: Ultimate Creamy Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds red potatoes cut into 1-inch chunks; 5 slices thick-cut bacon chopped; 3/4 cup mayonnaise; 1 tablespoon spicy brown mustard; 1 cup dill pickles finely chopped; 1 clove garlic crushed with press; 1/2 teaspoon sugar; 3 stalks celery thinly sliced; 2 cups corn kernels from 3 ears; 2 green onions thinly sliced

Servings: persons

2 1/2 pounds red potatoes cut into 1-inch chunks
5 slices thick-cut bacon chopped
3/4 cup mayonnaise
1 tablespoon spicy brown mustard
1 cup dill pickles finely chopped
1 clove garlic crushed with press
1/2 teaspoon sugar
3 stalks celery thinly sliced
2 cups corn kernels from 3 ears
2 green onions thinly sliced

1
In large saucepot, combine potatoes, 1 tablespoon salt, and enough water to cover by 1 inch. Cover; heat to simmering on high. Reduce heat to maintain simmer. Cook, partially covered, 10 to 12 minutes or until very tender.
2
Meanwhile, in 12-inch skillet, cook bacon on medium for 10 minutes or until crisp. Transfer bacon to plate to cool. Transfer 3 tablespoons bacon fat to large bowl along with mayonnaise, mustard, pickles, garlic, sugar, and 1 1/4 teaspoon salt. Whisk to combine; set dressing aside.
3
Drain potatoes well; gently toss with dressing. Let cool 15 minutes; fold in bacon, celery, corn, and green onions. (Can be refrigerated up to 1 day.)

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds red potatoes cut into 1-inch chunks, 5 slices thick-cut bacon chopped, 3/4 cup mayonnaise, 1 tablespoon spicy brown mustard, and more.

Yes, Ultimate Creamy Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ultimate Creamy Potato Salad

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