How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Bean Salad?

You need 14 ingredients. The key ingredients include: 1 can (15-1/2 ounces) kidney beans, rinsed and drained, 1 can (14-1/2 ounces) cut green beans, drained, 1 can (14-1/2 ounces) cut wax beans, drained, 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained, and more.

Is Marinated Bean Salad suitable as salads?

Yes, Marinated Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Bean Salad Recipe

Name: Marinated Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15-1/2 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) cut green beans, drained; 1 can (14-1/2 ounces) cut wax beans, drained; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1/2 cup vegetable oil; 1/2 cup vinegar; 1/2 cup sugar; 1/4 cup minced fresh parsley; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon ground mustard; 1/2 teaspoon dried basil; 1/2 teaspoon dried tarragon; 1 medium onion, thinly sliced into rings

Marinated Bean Salad

Eats Now Editorial Team · 747 kcal · Salads

Marinated Bean Salad – a delicious recipe with kidney beans, green beans, wax beans, black-eyed peas, vegetable oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Bean Salad

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