Fresh, crisp and full of flavor — this Roasted Pepper Salad is a must-try. Made with green bell peppers, red bell peppers, yellow bell peppers and fresh…
This Roasted Pepper Salad relies on simple, everyday ingredients such as large green bell peppers, large red bell peppers, large yellow bell peppers and tb. fresh basil. It comes together quickly and makes 4 servings, at about 1395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026