How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Artichoke Risotto?

You need 10 ingredients. The key ingredients include: 2 (14-ounce) cans vegetable broth, 1 3/4 cups water, 1 teaspoon olive oil, 2 garlic cloves, minced, and more.

Is Lemon Artichoke Risotto suitable as vegetarian?

Yes, Lemon Artichoke Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon Artichoke Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Artichoke Risotto Recipe

Name: Lemon Artichoke Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14-ounce) cans vegetable broth; 1 3/4 cups water; 1 teaspoon olive oil; 2 garlic cloves, minced; 1 1/2 cups Arborio rice or other short-grain rice; 1/2 cup dry white wine; 1 (14-ounce) can artichoke hearts, rinsed, drained, and coarsely chopped; 1/4 cup (1 ounce) grated fresh Parmesan cheese; 1 teaspoon grated lemon rind; 1/4 teaspoon crushed red pepper

Lemon Artichoke Risotto

Eats Now Editorial Team · 366 kcal · Vegetarian

Lemon Artichoke Risotto – a delicious recipe with vegetable broth, water, olive oil, garlic, Arborio rice, white wine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Lemon Artichoke Risotto

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