Chocolate Tahini Zucchini Bread Recipe

Name: Chocolate Tahini Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Zucchini (shredded and water removed); 1 cup Almond Flour; 1/4 cup Coconut Flour; 1/3 cup Cacao Powder; 1 teaspoon Baking Soda; 1/4 teaspoon Cinnamon; 1/4 teaspoon Salt; 2 Eggs; 3 tablespoons Tahini; 1/2 cup Maple Syrup; 1 teaspoon Apple Cider Vinegar; 1/2 cup Dark Chocolate Chips

Servings: persons

1 cup Zucchini (shredded and water removed)
1 cup Almond Flour
1/4 cup Coconut Flour
1/3 cup Cacao Powder
1 teaspoon Baking Soda
1/4 teaspoon Cinnamon
1/4 teaspoon Salt
2 Eggs
3 tablespoons Tahini
1/2 cup Maple Syrup
1 teaspoon Apple Cider Vinegar
1/2 cup Dark Chocolate Chips

1
Preheat oven to 350 degrees Fahrenheit + grease a bread pan.
2
Place all dry ingredients into one bowl besides the chocolate chips+ mix till combined.
3
Place all liquid ingredients into another bowl + mix till combined.
4
Place the wet ingredients into the dry and stir till well combined.
5
Fold in the chocolate chips until combined.
6
Place the batter into the bread pan + smooth out the batter to ensure it bakes evenly. Add some chocolate chips on top!
7
Baked for 30-35 minutes or until a toothpick comes out clean.
8
Let the bread rest for 10-minutes + cut into slices.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Zucchini (shredded and water removed), 1 cup Almond Flour, 1/4 cup Coconut Flour, 1/3 cup Cacao Powder, and more.

Yes, Chocolate Tahini Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Tahini Zucchini Bread

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