Marinated Baby Eggplants With Pine Nuts And Raisins Recipe

Name: Marinated Baby Eggplants With Pine Nuts And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 baby eggplants, topped and tailed,halved lengthwise; 1 cup extra virgin olive oil; 1 lemon, juice of; 2 tablespoons balsamic vinegar; 3 cloves garlic, minced; 1/3 cup pine nuts, toasted; 2 tablespoons raisins; 1 tablespoon sugar; 1 bay leaf; 1 pinch red pepper flakes

Servings: persons

12 baby eggplants, topped and tailed,halved lengthwise
1 cup extra virgin olive oil
1 lemon, juice of
2 tablespoons balsamic vinegar
3 cloves garlic, minced
1/3 cup pine nuts, toasted
2 tablespoons raisins
1 tablespoon sugar
1 bay leaf
1 pinch red pepper flakes

1
Preheat the grill to high.
2
Place the eggplants, cut side up, in the grill pan and brush with a little of the olive oil.
3
Grill for 10 minutes, until slightly blackened, turning them over half way through cooking.
4
To make the marinade: Put the remaining olive oil, the lemon juice, vinegar, garlic, pine nuts, raisins, sugar and bay leaf in a clean, screw-top jar.
5
Add the red pepper flakes and salt and pepper and mix well.
6
Place the hot eggplants in an earthenware or glass bowl, and pour over the marinade.
7
Leave to cool, turning the eggplants once or twice.
8
Serve at room temperature.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 baby eggplants, topped and tailed,halved lengthwise, 1 cup extra virgin olive oil, 1 lemon, juice of, 2 tablespoons balsamic vinegar, and more.

Yes, Marinated Baby Eggplants With Pine Nuts And Raisins falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Baby Eggplants With Pine Nuts And Raisins

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