Marinated Asparagus With Sesame

1. 1

   Snap off tough ends of asparagus.

2. 2

   Bring about one inch of water to boil in a wide pot or frying pan.

3. 3

   Add asparagus, off heat, and cover; let steam for 3 - 5 minutes, until asparagus is bright green and crisp-tender.

4. 4

   Drain; immerse asparagus in ice water until cool, then drain again.

5. 5

   Place asparagus in shallow container and add sesame oil and rice wine vinegar.

6. 6

   Cover and refrigerate until cold, about 30 minutes or more.

7. 7

   When ready to serve, sprinkle with toasted sesame seeds.

No nutritional information available.

No additional tips available.