Herbed Zucchini Bake Recipe

Name: Herbed Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. herbed-seasoned croutons; 2 Tbsp. melted butter; 4 medium zucchini, cubed; 3/4 c. grated carrot; 1/2 c. chopped onion; 1/4 c. butter; 1 can condensed cream of celery or chicken soup; 1/2 c. sour cream; 1 Tbsp. chopped pimento; 1 tsp. salt; 1/4 tsp. pepper

Servings: persons

2 1/4 c. herbed-seasoned croutons
2 Tbsp. melted butter
4 medium zucchini, cubed
3/4 c. grated carrot
1/2 c. chopped onion
1/4 c. butter
1 can condensed cream of celery or chicken soup
1/2 c. sour cream
1 Tbsp. chopped pimento
1 tsp. salt
1/4 tsp. pepper

1
In medium mixing bowl, toss 3/4 cup of croutons with 2 tablespoons melted butter; set aside.
2
In large saucepan, cook zucchini in lightly salted water until barely tender (5 minutes). Drain.
3
Cook carrots and onions in 1/4 cup butter until tender. Add remaining croutons, soup, sour cream, pimento, salt and pepper.
4
Mix thoroughly.
5
Stir in cooked squash.
6
Spread in ungreased 1 1/2-quart glass baking dish.
7
Top with more croutons. Bake at 350u00b0 about 35 minutes or until hot and bubbly.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. herbed-seasoned croutons, 2 Tbsp. melted butter, 4 medium zucchini, cubed, 3/4 c. grated carrot, and more.

Yes, Herbed Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Zucchini Bake

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