How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cornbread(Makes 6 To 8 Servings) ?

You need 6 ingredients. The key ingredients include: 3 c. grated zucchini, 1/2 tsp. salt, 1/2 c. margarine, 1/2 c. sour cream, and more.

Is Zucchini Cornbread(Makes 6 To 8 Servings) suitable as vegetarian?

Yes, Zucchini Cornbread(Makes 6 To 8 Servings) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Cornbread(Makes 6 To 8 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cornbread(Makes 6 To 8 Servings) Recipe

Name: Zucchini Cornbread(Makes 6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. grated zucchini; 1/2 tsp. salt; 1/2 c. margarine; 1/2 c. sour cream; 2 Tbsp. sugar; 1 1/2 c. self-rising corn meal

Bake this irresistible Zucchini Cornbread(Makes 6 To 8 Servings) at home. Made with zucchini, salt, margarine and sour cream. Easy step-by-step instruct…

This Zucchini Cornbread(Makes 6 To 8 Servings) relies on simple, everyday ingredients such as grated zucchini, salt, margarine and sour cream. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 c. grated zucchini
1/2 tsp. salt
1/2 c. margarine
1/2 c. sour cream
2 Tbsp. sugar
1 1/2 c. self-rising corn meal

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Quick Info

Servings
4 servings
Calories
195 kcal
Category
Vegetarian

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Zucchini Cornbread(Makes 6 To 8 Servings)

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