Marinated Asparagus Bundles – a delicious recipe with asparagus, green onions, red bell peppers, onion, red wine vinegar, water. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Snap off tough ends of asparagus. Cover and cook in a small amount of boiling water 5 minutes or until crisp-tender. Drain and rinse under cold running water; drain well.
2
Trim white portion from green onions, and reserve for another use. Place green onion tops in a bowl; add boiling water to cover. Drain immediately, and rinse under cold running water.
3
Gather asparagus into 10 bundles, and add 2 bell pepper strips to each bundle. Tie each bundle with a green onion strip. Place bundles in a 13 x 9-inch baking dish.
4
Combine chopped onion and next 9 ingredients (onion through pepper) in a bowl; stir well. Pour over asparagus bundles. Cover and chill 2 to 8 hours.
5
To serve, remove asparagus bundles from marinade, and discard marinade. Arrange asparagus bundles on a serving platter.
222
kcal
Calories
46
g
Carbs
9
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 1/2 pounds asparagus, 10 green onions, 2 red bell peppers, cut into 20 strips, 1 cup finely chopped onion, and more.
Yes, Marinated Asparagus Bundles falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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