How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Artichokes?

You need 6 ingredients. The key ingredients include: 3 cans artichokes, rinsed and quartered, 3 cans anchovy filets, chopped (not the oil), 3 bunches green onions, chopped fine, small amount parsley, chopped, and more.

Is Marinated Artichokes suitable as vegetarian?

Yes, Marinated Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Artichokes Recipe

Name: Marinated Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 cans artichokes, rinsed and quartered; 3 cans anchovy filets, chopped (not the oil); 3 bunches green onions, chopped fine; small amount parsley, chopped; 1 pt. olive oil or enough to cover ingredients; garlic (if desired)

Marinated Artichokes – a delicious recipe with artichokes, anchovy filets, green onions, amount parsley, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cans artichokes, rinsed and quartered
3 cans anchovy filets, chopped (not the oil)
3 bunches green onions, chopped fine
small amount parsley, chopped
1 pt. olive oil or enough to cover ingredients
garlic (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ma'S Hummus
Spicy Zucchini And Tomatoes
Thai Tofu Curry With Potatoes And Pineapple
Vegan Beans & Quinoa - Caribbean Style

Marinated Artichokes

How did you like this recipe?

Frequently Asked Questions