Garlic And Red Pepper Hummus

1. 1

   In a blender or food processor, combine the chickpeas, bell peppers, garlic, olive oil, lemon juice, cumin, oregano, and salt.

2. 2

   Mix until smooth and creamy.

3. 3

   Add a bit of oil or water to thin it out if it's too thick.

4. 4

   Place in a bowl and drizzle with a little extra olive oil and a sprinkle of paprika.

5. 5

   Serve with pita chips or vegetables.

6. 6

   *To roast the peppers, place them directly on the stove burner on medium high, turning 3 times so all sides blacken.

7. 7

   This takes about 10 minutes.

8. 8

   Place in a bowl tightly covered with plastic wrap for 10 minutes, then rinse off the skins and chop.

9. 9

   *

10. 10

    **This recipe brought to you courtesy of Penzey's.

11. 11

    **

* Per serving · 4 servings · Values may vary.