Stolichnyi Salat - Table Salad or Russian Salad

Name: Stolichnyi Salat - Table Salad or Russian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each scallions, spring or green onions chopped; 1 each apples cored; 1 each apples cored; 4 each potatoes skinned; 1/2 pound chicken cubed; 1 each carrots scraped; 3/4 cup green peas; 1 each oranges peeled; 3 each egg yolks hard-boiled; 3 tablespoons olive oil; 3/4 cup salad dressing, mayonnaise style; 3/4 cup sour cream; 2 tablespoons apple cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 tablespoon white wine vinegar; 2 tablespoons parsley leaves chopped; 1 tablespoon dill weed chopped

Servings: persons

2 each scallions, spring or green onions chopped
1 each apples cored
1 each apples cored
4 each potatoes skinned
1/2 pound chicken cubed
1 each carrots scraped
3/4 cup green peas
1 each oranges peeled
3 each egg yolks hard-boiled
3 tablespoons olive oil
3/4 cup salad dressing, mayonnaise style
3/4 cup sour cream
2 tablespoons apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon white pepper
1 tablespoon white wine vinegar
2 tablespoons parsley leaves chopped
1 tablespoon dill weed chopped

1
Chop apples but do not peel.
2
Boil the potatos, drain, peel, and cut into cubes 1/2 inch in saize.
3
Boil the carrot until just getting tender.
4
remove and cut into rounds 1/4 inch in thickness.
5
Boil peas in the salted water from the potatos for 5 minutes and drain.
6
Section the orange, remove the section membranes, and cut into 1 inch chunks.
7
Mix the fruit and vegetables together with the cooked chicken cubes.
8
Press the egg yolks through a seive and mix with 2 tablespoon of olive oil until a smooth, creamy paste is formed.
9
Stir in 2 tablespoon of the cider vinegar and 1/2 cup each of the mayonaise and the sour cream/yogurt.
10
Season to taste.
11
Pour the dressing over the warm vegetables, toss, and cover.
12
refrigerate for 8 to 12 hours.
13
Turn out onto large plate or bowl.
14
Mix the remaining ingredients together except for the parsley and dill.
15
Pour over the salad and sprinkle the dill and parsley over this.
16
Serve on bed of lettuce leaves or red cabbage leaves.

1435

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 each scallions, spring or green onions chopped, 1 each apples cored, 1 each apples cored, 4 each potatoes skinned, and more.

Yes, Stolichnyi Salat - Table Salad or Russian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!